A round plaited loaf topped with poppy seeds, on a woven cloth with pine sprigs and candles.

Booking openРеєстрація відкрита

Breaking Bread — baking workshopПереломити хліб — майстер-клас випічки

Traditional Ukrainian baking, shared with our Scottish neighbours.Традиційна українська випічка, поділена з нашими шотландськими сусідами.

A morning of mixing, shaping and baking together, then sitting down to eat what the group has made — as much about company as about the bread.Ранок, коли ми разом замішуємо, формуємо й печемо, а потім сідаємо скуштувати приготоване — тут важлива не лише випічка, а й товариство.

Everyone is welcome, whether or not you’ve baked before. Booking is through the details panel.Раді всім — незалежно від того, чи ви пекли раніше. Бронювання — через панель з деталями.

PhotosСвітлини

An open sack of flour on a wooden board, with dried wheat beside it.

Rounds of risen dough dusted with flour on a dark wooden board.

The same rounds of risen dough on a floured board, from further back.

A plaited loaf topped with poppy seeds, on linen with ears of wheat.

A ball of dough in a red bowl, with eggs and a floured cloth in front of a decorated tree.

A seeded loaf on sacking, with ears of wheat behind it.

An assortment of breads and rolls with a sheaf of wheat, milk and eggs.

Slices of layered poppy-seed cake with chocolate topping, on a white plate.

Slices of layered poppy-seed cake with dark chocolate topping.

A slice of layered sponge cake with cream and nuts.

Two slices of chocolate sponge cake layered with cream.

Also coming upТакож незабаром

Sat 10 OctСб 10 ЖовBrooch WorkshopМайстер-клас: брошка Sat 7 NovСб 7 ЛисPysanky WorkshopМайстер-клас: писанка Sat 19 DecСб 19 ГруSt Nicholas Day celebrationСвято Миколая